On a typical June day in Yellowstone National Park, it’s not unusual to see hundreds of bison grazing in the Lamar Valley. The herds appear to aimlessly move back and forth through meadows threaded by a winding river, just passive figures in an idyllic scene. But as it turns out, that’s far from the full picture.

In fact, with every blade of grass that bison bite off and swallow down, they are fundamentally manipulating the landscape to maintain the best forage for themselves — they even change the way spring green-up occurs in Yellowstone’s vast grasslands.

Without bison moving freely on the landscape, the springtime season of plant growth in Yellowstone would be shorter, the habitat would not be as green and the grasses would not be as nutritious.

Remarkably, that allows bison to migrate differently than other species.

Resetting Spring

When bison move to higher elevation by mid-to-late summer, the herd’s small army of hooves and hungry mouths cause the grasslands to revert to earlier stages of plant growth. In effect, the bison graze with such intensity that they turn back the clock on forage green-up, hitting the reset on springtime.

The effect of bison on Yellowstone’s plant growth is so strong that sensors on NASA satellites can detect from space how grassland dynamics differ between areas that are lightly or heavily grazed. Where Yellowstone bison congregate, plant green-up is different, and it’s not some fluke of local weather — the bison and their intense grazing are the cause.

The discovery that bison engineer the range to their benefit arose through research by a team led by Yellowstone National Park scientists Chris Geremia and Rick Wallen. They worked in partnership with biologists at the U.S. Geological Survey, University of Wyoming, and the University of Montana.

“We’ve been studying bison in Yellowstone for more than a century, but this idea that bison set the terms of springtime through their movements and grazing was something that’s never been confirmed before in Yellowstone or anywhere else,” said Chris Geremia, lead bison biologist for Yellowstone National Park.

For many years, ecologists around the globe have recognized that species like bison and wildebeest aggregate in large groups and intensely graze, which creates “grazing lawns,” essentially areas where heavy grazing along with fertilization from urine and dung deposition stimulates near-continual new plant growth.

Repeatedly grazing an area keeps it growing, the same as when a mower clips a golf course. Most prior studies had only quantified this effect at relatively small scales.

The findings are a result of years of research on Yellowstone bison by Geremia and his YNP colleague Rick Wallen, who deployed GPS collars to track the bison migration while also establishing field experiments to evaluate grazing intensity. For 13 years, the team tracked migrating bison across the park and quantified their foraging habits, taking detailed measurements on plants as the experiments played out. They also collected and analyzed many samples of bison dung.

“The data showed that grasses heavily grazed by bison were more productive compared to areas where bison where not allowed to graze,” said Matthew Kauffman, unit leader of the U.S. Geological Survey’s Wyoming Cooperative Fish and Wildlife Research Unit at the University of Wyoming. “The mowed-down forage had higher ratios of nitrogen to carbon, a standard measure of nutritional quality. And the green-up was earlier, faster, more intense and lasted longer.”

One of the key findings of the study is that all of this intense grazing by bison actually shapes how they migrate across the Yellowstone landscape in spring.

With the ability of wildlife researchers to closely track migratory movements, evidence has steadily grown over the last decade to support the notion that migrating ungulates (hooved mammals) “surf the green wave” of sprouting plants. Mule deer and elk, for example, have been shown to closely choreograph their spring movements so they are always in sync with spring green-up, allowing them to continuously access the most nutritious, newly-emerging plants.

Do Bison Surf?

A key objective of the study was to evaluate how well bison surfed the green wave. The researchers found that they didn't do it very well.

Instead of following the spring green-up to higher elevations, bison stopped about two-thirds of the way along their migration and let the wave of spring green-up pass them by. But remarkably, because they are able to create profitable grazing lawns during their stop, they maintained high-quality diets despite being out of sync with the broader patterns of green-up.

That finding sets bison apart from other North American ungulates like mule deer, pronghorn, or even elk, that must closely time their migration to higher elevations with the green wave, which varies as it is dictated by temperature, precipitation and snow melt.

For a species like mule deer, where forage quality is determined solely by the progress of spring, they are “slaves to the green wave.” They must follow it closely to gain the full foraging benefit of migration. This helps explain why mule deer undertake epic migrations in the American West, topping out at more than 200 miles one way.

Put another way, following the wave of green-up is very important to mule deer, but their grazing does not influence the wave itself. In contrast, as the title of the paper suggests, bison grazing in large aggregations engineer the green wave.

“We knew that bison migrated, we figured they followed the green wave, but we didn’t know that their influence on the landscape could affect the entire way that spring moves through the mountains and valleys of Yellowstone,” said Jerod Merkle, the Knobloch Professor in Migration Ecology at the University of Wyoming.

“They are not just moving to find the best food, they are creating the best food,” Merkle said. “This happens because bison are aggregate grazers that graze in groups of hundreds to more than a thousand animals.”

The findings raise the question of what these dynamics might have looked like in the past, before European settlement, when tens of millions of bison roamed North America. Grassland productivity and the very dynamics of the grasslands when occupied by countless bison would have been radically different than in the grasslands of today.

“Today there is a growing effort to restore bison to habitats they once roamed,” said Geremia. “As we seek to reestablish bison, this study shows us what large bison herds are capable of when they are allowed to seek out the best forage and move freely across large landscapes.”

In addition to Geremia and Wallen (Yellowstone National Park) who led the fieldwork and analysis, coauthors included Matthew Kauffman (USGS), Jerod Merkle (University of Wyoming), and Daniel R. Eacker and Mark Hebblewhite (University of Montana).

“A real strength of our work was the pairing of on-the-ground grassland plots with remote sensing data, as well as GPS collar data from bison,” said Mark Hebblewhite, professor of ungulate habitat ecology at the University of Montana. “The fact that we could see the effects of bison on grasslands from space and interpret these effects with a long-term, carefully designed grasslands experiment highlights the team’s skillset. Our work shows that bison are capable ecosystem engineers, able to modify grasslands in a way that enhances their own grazing.”

The ONB features articles from Cooperative Fish and Wildlife Research Units across the country. Working with key cooperators, including WMI, Units are leading exciting, new, fish and wildlife research projects that we believe our readers will appreciate reading about. Article reprinted with permission: U.S. Geological Survey. Matthew Kauffman, Unit Leader, USGS Wyoming Cooperative Fish and Wildlife Research Units. Hannah Hamilton, USGS Public Affairs Specialist